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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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Quick and Easy Tomato Curry for Dosa, Idli, Rice and Undi

Posted by Amchi Vasari on November 20, 2025

Breakfast Recipes Dosa Recipe Indian Vegetarian Recipes Konkani Recipes Quick Snacks

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Banana Stem Stir Fry Recipe - Gabbe Upkari Konkani Recipe | Amchi Vasari

Posted by Amchi Vasari on November 18, 2025

Banana Stem Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Quick and Healthy Banana Stem Salad in 15 minutes | Gabbe Ashi Konkani Recipe | Amchi Vasari

Posted by Amchi Vasari on November 06, 2025

GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Salad Recipes Traditional Recipes

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Easy Doodhpak Recipe - Quick Rice Pudding with Jeera Rice

Posted by Amchi Vasari on October 21, 2025

Indian Vegetarian Recipes Konkani Festival Recipe Traditional Recipes Vegetarian Rice Recipes

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Loshne Chutney: The Konkani Garlic Chutney Dip That Elevates Every Meal

Posted by Amchi Vasari on October 13, 2025

Easy Chutney Recipes Garlic Chutney Konkani Recipes Lahsun Ki Chutney Traditional Recipes

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Batate Gojju Recipe – Mashed Potato Side Dish for Rice | Amchi Vasari

Posted by Amchi Vasari on October 08, 2025

Easy Chutney Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Kananga Chana Usli | The Sweet-Spicy Konkani Snack with Temple Roots

Posted by Amchi Vasari on October 03, 2025

Breakfast Recipes Indian Vegetarian Recipes Quick Snacks Traditional Recipes

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Easy Upma (Rulav) Recipe for Beginners (Quick & Budget-Friendly Student Food)

Posted by Amchi Vasari on September 24, 2025

Breakfast Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Quick Snacks Traditional Recipes

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Moong Dal Usli | Sattvic Recipe | No Onion No Garlic Konkani Breakfast Recipe

Posted by Amchi Vasari on September 22, 2025

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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