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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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How to make Pathrode | Amchi Vasari

Posted by Amchi Vasari on December 18, 2024

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Authentic Konkani Dalithoy Recipe - Simple and Flavorful Lentil Curry | Amchi Vasari

Posted by Amchi Vasari on November 05, 2024

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How to Make Pagila Podi: Crispy Konkani Spiny Gourd Fritters Recipe | Amchi Vasari

Posted by Amchi Vasari on November 04, 2024

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Patoli: A Traditional Sweet Wrapped in Turmeric Leaves Konkani Style Recipe | Amchi Vasari

Posted by Amchi Vasari on September 26, 2024

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How To Make Raw Jackfruit Gujjo Konkani Recipe | Amchi Vasari

Posted by Amchi Vasari on July 11, 2024

coconut recipe jackfruit recipe konkani recipe side dish for rice

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How to make Puli Koddel | No Onion No Garlic Recipe | Ash Gourd Konkani GSB Recipe

Posted by Amchi Vasari on July 10, 2024

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Kirlaile Mooga Usli | Green Gram Usli - Amchi Vasari

Posted by Amchi Vasari on July 02, 2024

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Phova Chutney Konkani Recipe | Amchi Vasari

Posted by Amchi Vasari on June 29, 2024

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How to Make Ambe Gojju: Traditional Sweet Mango Recipe

Posted by Amchi Vasari on June 18, 2024

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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