Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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How to Make Bilimbi Pickle Recipe: Bimbul Puddi Nonche

Posted by Amchi Vasari on April 17, 2026

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Limbiya Kanchi Recipe - Instant Lemon Pickle | Amchi Vasari

Posted by Amchi Vasari on June 24, 2025

GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Pickle Traditional Recipes

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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