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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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Godu Appo Recipe – Wheat Flour Sweet Appo GSB Modak | Amchi Vasari

Posted by Amchi Vasari on September 18, 2026

Flattened Rice Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Breadfruit Fry Recipe | Crispy Konkani Jeev Kadgi Podi (Jeegujje Fry)

Posted by Amchi Vasari on July 10, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes Quick Snacks Traditional Recipes

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Vegetable Curry for Dosa: Easy Carrot Beetroot Gashi Recipe

Posted by Amchi Vasari on May 20, 2026

Breakfast Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes

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Raw Mango Pickle Recipe (Ambuli Nonche) | Amchi Vasari

Posted by Amchi Vasari on May 14, 2026

Aam ka Achar Konkani Recipes Mavinakayi Uppinakayi Pickle

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Avnas Ambe Sasam Recipe: Pineapple Mango Fruit Salad | Amchi Vasari

Posted by Amchi Vasari on April 21, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes No-Cook Recipes Traditional Recipes

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How to Make Bilimbi Pickle Recipe: Bimbul Puddi Nonche

Posted by Amchi Vasari on April 17, 2026

GSB Cuisine Konkani Recipes Pickle Traditional Recipes

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The Story of Mattu Gulla | Udupi’s Famous GI Tag Brinjal

Posted by Amchi Vasari on April 08, 2026

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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