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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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Showing posts with the label GSB Cuisine

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Vegetable Curry for Dosa: Easy Carrot Beetroot Gashi Recipe

Posted by Amchi Vasari on May 20, 2026

Breakfast Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes

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Avnas Ambe Sasam Recipe: Pineapple Mango Fruit Salad | Amchi Vasari

Posted by Amchi Vasari on April 21, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes No-Cook Recipes Traditional Recipes

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How to Make Bilimbi Pickle Recipe: Bimbul Puddi Nonche

Posted by Amchi Vasari on April 17, 2026

GSB Cuisine Konkani Recipes Pickle Traditional Recipes

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Mattu Gulla Gojju Without Onion Recipe: Udupi Style Brinjal Gojju

Posted by Amchi Vasari on March 03, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Benda Alle Piyava Gashi Recipe | Konkani Style Okra Curry

Posted by Amchi Vasari on February 24, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Mattu Gulla Bajji | Authentic Udupi Style Brinjal Recipe (Smoky Konkani Side Dish)

Posted by Amchi Vasari on February 20, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Gulla Bharath Recipe (Gulla Bharta) | Konkani Roasted Brinjal Curry

Posted by Amchi Vasari on January 06, 2026

GSB Cuisine Konkani Recipes Traditional Recipes

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Authentic Mattu Gulla Gojju Recipe: A Udupi Heritage Delicacy

Posted by Amchi Vasari on December 18, 2025

GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Banana Stem Stir Fry Recipe - Gabbe Upkari Konkani Recipe | Amchi Vasari

Posted by Amchi Vasari on November 18, 2025

Banana Stem Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Traditional Recipes

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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