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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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Showing posts with the label Konkani Festival Recipe

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Godu Appo Recipe – Wheat Flour Sweet Appo GSB Modak | Amchi Vasari

Posted by Amchi Vasari on September 18, 2026

Flattened Rice Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Breadfruit Fry Recipe | Crispy Konkani Jeev Kadgi Podi (Jeegujje Fry)

Posted by Amchi Vasari on July 10, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes Quick Snacks Traditional Recipes

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Avnas Ambe Sasam Recipe: Pineapple Mango Fruit Salad | Amchi Vasari

Posted by Amchi Vasari on April 21, 2026

GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes No-Cook Recipes Traditional Recipes

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Easy Doodhpak Recipe - Quick Rice Pudding with Jeera Rice

Posted by Amchi Vasari on October 21, 2025

Indian Vegetarian Recipes Konkani Festival Recipe Traditional Recipes Vegetarian Rice Recipes

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Pathrode Podi Recipe | Crispy Colocasia Leaf Fritters | Konkani Taro Leaves Snack – Amchi Vasari

Posted by Amchi Vasari on August 12, 2025

GSB Cuisine Indian Vegetarian Recipes Jackfruit Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Khotto Kadabu | Jackfruit Leaves Idli Mangalore Recipe | Amchi Vasari

Posted by Amchi Vasari on July 31, 2025

Breakfast Recipes GSB Cuisine Indian Vegetarian Recipes Jackfruit Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Cheppe Kheeri - Unsweetened Rice Pudding | A Traditional Konkani Festive Rice Coconut Milk Turmeric Leaves Recipe | Amchi Vasari

Posted by Amchi Vasari on July 29, 2025

GSB Cuisine Indian Vegetarian Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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