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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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Easy Upma (Rulav) Recipe for Beginners (Quick & Budget-Friendly Student Food)

Posted by Amchi Vasari on September 24, 2025

Breakfast Recipes GSB Cuisine Indian Vegetarian Recipes Konkani Recipes Quick Snacks Traditional Recipes

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Moong Dal Usli | Sattvic Recipe | No Onion No Garlic Konkani Breakfast Recipe

Posted by Amchi Vasari on September 22, 2025

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Tomato Rice Recipe | Easy South Indian Red Rice Recipe for Lunch or Breakfast

Posted by Amchi Vasari on September 22, 2025

Breakfast Recipes Indian Vegetarian Recipes Quick Snacks Vegetarian Rice Recipes

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Amchi Vasari Special: The Ultimate Potato Bhaji Recipe for Masala Dosa

Posted by Amchi Vasari on September 16, 2025

Breakfast Recipes Indian Vegetarian Recipes Konkani Recipes

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Masala Dosa Recipe | Crispy Hotel-Style South Indian Breakfast (Konkani Style) Amchi Vasari

Posted by Amchi Vasari on August 22, 2025

Breakfast Recipes Dosa Recipe Flattened Rice Recipes Indian Vegetarian Recipes

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Ambe Pasponosu Gojju - A Rainy Season Konkani Special with Brined Mango and Wild Jackfruit

Posted by Amchi Vasari on August 17, 2025

GSB Cuisine Indian Vegetarian Recipes Jackfruit Recipes Konkani Recipes Traditional Recipes

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Pathrode Podi Recipe | Crispy Colocasia Leaf Fritters | Konkani Taro Leaves Snack – Amchi Vasari

Posted by Amchi Vasari on August 12, 2025

GSB Cuisine Indian Vegetarian Recipes Jackfruit Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Khotto Kadabu | Jackfruit Leaves Idli Mangalore Recipe | Amchi Vasari

Posted by Amchi Vasari on July 31, 2025

Breakfast Recipes GSB Cuisine Indian Vegetarian Recipes Jackfruit Recipes Konkani Festival Recipe Konkani Recipes Traditional Recipes

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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