Bajji Ambat | Leafy Vegetable Sambar | Amaranthus Curry | Chaulaee Curry

Bajji Ambat

Bajji Ambat main ingredients are amaranthus,coconut, onion and toor dal.

Masala consistency is fine paste.

Serves - 4

Watch time - 1 min 12 sec

Ingredients

Amaranthus	1 bunch
Toor dal	1/2 cup
Onion	1 medium for curry
Onion	1 small for tempering
Dry red chilly	2 (long)    6(short)
Salt	2 tsp
Tamarind	1 small
Grated coconut	1/2
Oil	1 tbsp

Method

1. Pressure cook 1/4th cup toor dal for 4-5 whistles.
2. Chop the amaranthus and  1 medium onion.
3. Add cooked toor dal and step 2 into a vessel and bring it to boil.
4. For preparing masala
1. Grind grated coconut,dry red chillies and tamarind together to a fine paste.
2. Keep it aside
5. Once amaranthus cooks add 2 tsp salt and add the masala.
6. Bring curry to a boil. 
7. For tempering add 1 tbsp of oil into kadai pan
8. Add 1 small finely chopped onion.
9. Once the onion turns golden brown add it to curry and close the lid.
10. Ready to serve with rice.

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