Soya Chunks Dry Manchurian

Soya Chunks Manchurian

Soya chunks manchurian goes good with chapati/phulka and with rice items such as garlic rice,ghee rice.

Serves-3

Ingredients

Soya Chunks	1 cup
Water	2 cups to boil soya chunks
Tomato	1
Capsicum	1
Onion(2)	1(small)+1(large)
Green chilly	2
Garlic	6 to 8 pods
Ginger	1 inch
Salt	1-2 tsp
Oil	1 tbsp
Soya sauce	1 tsp
Chilly powder	1 tsp
Coriander leaves	2 tbsp
Tomato ketchup	1 tbsp
Maida(All purpose flour)	2 tsp
Water	1- 2 tbsp

Method

1. In a vessel add 2 cups of water , 1 tsp salt and add soya chunks and boil for 5-10 minute.
2. Strain the water and transfer soya chunks into a cloth and squeeze extra water and keep aside.
3. Heat a pan on medium flame, add 1 tbsp oil.
4. Add chopped garlic saute for 1 minute.
5. Add chopped ginger and mix.
6. Add 1 small chopped onion and green chilly saute till onion turns light brown.
7. Add 1 big square sized chopped onion and saute till onion turns translucent.
8. Add 1 chopped tomato and 1 chopped capsicum.
9. Saute till tomato turns mushy.
10. Lower the flame and add salt as per taste,1 tsp red chilly powder, 1 tsp soya sauce and mix well.
11. Add soya chunks, saute for 2-3 minutes.
12. Meanwhile, in a bowl add 2 tsp of maida and 1 tbsp water mix well and add this slurry to the pan and saute for a minute.
13. Add 1 tbsp of tomato ketchup and mix well.
14. Add 2 tbsp coriander leaves mix well.
15. Close the lid of the pan and cook for 4-5 minutes in low flame.
16. Ready to serve.
17. Enjoy.......!

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