Easy Snacks | Khobri Bhajo | Crispy Dry Coconut Snack

Khobri Bhajo

Crispy and Crunchy snack using maida, dry coconut, curry leaves, ginger and green chilly.

Khobri Bhajo one of my favorite snack. My grandma used to prepare.

Shelf life-  2 to 3 weeks

Ingredients 

Dry coconut	1/2
Maida(All purpose flour)	3-4 cups
Water	1 to 2 cups
Oil	1 tbsp,oil to fry
Ginger	1 to 2 inch
Curry leaves	4 to 5 sprig
Green chilly	4
Baking soda powder	1/2 tsp
Salt	1/2 tsp

Method

1. Add in All purpose flour(maida), salt and baking soda into vessel and mix well.
2. Add all the chopped ingredients and mix well.
3. Add water in small part and knead for 5 minutes.
4. Make a soft dough. If your dough is sticky add some more flour and mix well.
5. Add 1 tbsp of oil and knead for 1 minute.
6. Let the dough rest for 10-15 minutes.
7. Now for frying, apply oil to a bowl.
8. Pinch small pieces from the dough and place them in the bowl.
9. Once the bowl is half full start frying them.
10. Soon after you drop the pieces in oil keep touching it little till all pieces separates from each other.
11. Keep sauteing.
12. Once it turns golden color, remove from the oil and place it in a plate.
13. Let it cool down
14. Ready to serve.

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