Healthy Meal | Ragi Mudde | Ragi dumplings

Ragi Mudde

Ragi Mudde(dumplings) is made up using ragi flour and ghee.

Heathly meal with lots of fibre and makes you feel full for a longer span of time.

You can serve with any curry.

Serves - 2 to 3 (5 piece medium sized).

Preparation time - 30 minutes

Watch time - 3 min 23 sec

Ingredients

Ragi flour 2 cups
Water 3 cups
Boiled white rice 1/2 cup (optional)
Salt 1 tsp
Ghee 1 tbsp

Method

Note:Water and ragi flour ratio are 2:1 respectively.

If you add more ragi flour the dumplings will become dry.

So do not add more flour.

If you add more ghee while preparing the taste will be good.

In a vessel add 1 tsp salt and add 3 cups of water.
Once water starts boiling,lower the flame.
And add ragi flour part by part, same time keep mixing so that no lumps are formed.
mix well.
Now add the second cup ragi flour part by part and mix.
Here we will add only half cup and keep the rest aside and we will use only if required.
If dough looks sticky add some more ragi flour.
For 3 cups of water ,total ragi flour used here is 1 and 3/4 th cup.
As you mix the dough will separate from the vessel.
Now add 1 tbsp ghee.
Added 1/2 cup rice(Optional)
Mix well.
Close the lid and cook for 2-3 minutes on low flame
After 2-3 minutes remove the lid and keep stirring for a minute.
Here in some places it is uncooked.
Again keep stirring for 1-2 minutes.
Cook this in low flame.
Once it is no more sticky, the dough is ready.
Switch off the flame and let it cool down for 1-2 minutes
Dip your hands in water and take a part of dough.
And start making balls.
Ready to serve.
Serve ragi dumplings with ghee.
You can serve ragi dumplings along with any curry.
Enjoy...!