Quick Recipe | Cauliflower Shallow Fry | Gobi Fry | Cauliflower Pakoda | Gobi Pakoda

Cauliflower fry

Cauliflower fry made using minimum ingredients and shallow fried.

Can be served as snacks or with rice.

Serves- 3

Preparation time - 30 minutes.

Watch time - 1min 11sec

Ingredients

Cauliflower	1 cup (20 pieces)
Semolina	1/2 cup
Chilly powder	1 tsp
Gram flour	2 tbsp
Salt	1/2 tsp
Asafoetida	1/4 tsp
Oil	1 tbsp
Water	2 to 3 tbsp

Method

1. In a vessel add salt,chilly powder,gram flour and little water.
2. Mix well, make it little thick consistency.
3. Now add cauliflower pieces and give it a good mix.
4. One by one dip the cauliflower in semolina(rava) and place them on hot tawa.
5. Add some oil,close the lid and cook for 2 minutes on low flame.
6. After 2 minutes, flip the cauliflower and again cook for 1 minute.
7. Ready to serve.
8. You can serve this with tomato sauce as snack or with rice and curd.
9. Enjoy.......!

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