 |
| Carrot salad with a twist |
Carrot kismuri is made using carrot, onion, green chilly, grated coconut, lemon juice, sprinkle some coriander leaves and give it a tadka.
Serves - 5 people
Ingredients
- Carrot - 2
- Green chilly -2
- Grated coconut - 1 tbsp
- Salt - ½ tsp
- Onion - 1
- Coriander leaves - 1 tbsp
- Lemon juice - 1 to 2 tsp
For tempering
- Oil - 2 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 1 sprig
- Asafoetida powder - 1 pinch
Method (Youtube video)
- Wash two carrots and peel. Grate the carrots.
- In a crusher, add ½ tsp salt, 2 green chilly. Crush to coarse paste. Now add 1 tbsp grated coconut, again crush them and add it with grated carrots.
- Add one chopped onion, 1 tbsp coriander leaves, 1-2 tsp lemon juice.
- For tempering, add 2 tsp oil,1/2 tsp mustard seeds, once it splutters add 1 sprig curry leaves and pinch of asafoetida powder.
- Mix well and turn off the flame.
- Add the tadka to carrot and give it a good mix.
- Ready to serve.
- Refrigerate within an hour(before/after consuming) otherwise it will spoil.
- Goes good with any side dish.
- Wash two carrots and peel. Grate the carrots.
- In a crusher, add ½ tsp salt, 2 green chilly. Crush to coarse paste. Now add 1 tbsp grated coconut, again crush them and add it with grated carrots.
- Add one chopped onion, 1 tbsp coriander leaves, 1-2 tsp lemon juice.
- For tempering, add 2 tsp oil,1/2 tsp mustard seeds, once it splutters add 1 sprig curry leaves and pinch of asafoetida powder.
- Mix well and turn off the flame.
- Add the tadka to carrot and give it a good mix.
- Ready to serve.
- Refrigerate within an hour(before/after consuming) otherwise it will spoil.
- Goes good with any side dish.
Share your food pictures on Instagram and facebook and tag us @amchivasari or use #amchivasari. Link given below.
Thank you
Team Amchi Vasari
Like, Share, Comment and Subscribe
Comments
Post a Comment