How To Brine Raw Mango | Raw Mango in Salt Water

 

Brined Raw Mango

Brining raw mango is easy process. For brining you need perfect mango which can with hold it's shape after boiling and brining. Always use local mango for brining. You can also use small mango or bellari mango.

Note: Here for demo purpose I am using only 2 raw mango. You can brine in bulk. Use any local mango for brining. Never use agricultural mango like badami, alponso, tautapuri etc.

Ingredients

1. Raw mango - 2
2. Rock salt - 3 fistful
3. Water - 1 ltr for brining
4. Water 3 cups to boil mango

Method

1. Pour water in a container till raw mango immerses completely. Boil for 5 min or till soft.
2. Turn off the flame and allow to cool down.
   
3. For brining, pour 1 ltr water in a container, add 3 fistful rock salt and boil for 5 to 8 min.
4. Turn off the flame and allow to cool down.
5. The next day, in a glass container add only the boiled raw mango and pour the salt water till mango immerses. Close the lid tight.
6. You can use this after 15 to 30 days to make mango gojju(chutney) or any pickle like kadgi adgai(raw jackfruit pickle).
7. If you make brining raw mango perfectly then you can store it for more than 6 months.

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