Tambur | Mangalore Cucumber Jackfruit Seeds | Halasina Beeja

Tambur

Tambur and steamed rice(porridge)

Tambur is a simple recipe that can be prepared in 15 minutes.

Tambur is made from fresh jackfruit seeds and Mangalore cucumber pressure cooked together and seasoned with garlic and dry chilly.

First crush jackfruit seeds into 2 and remove seeds. Place it in water.
Peel mangalore cucumber and remove it's seed portion. Chop in cubes.
In a pressure cooker place crushed jackfruit seeds, chopped Mangalore cucumber, pour 1 cup water and salt as per taste. Pressure cook for 5 whistles on medium flame.
After the pressure is released check if the jackfruit seeds are cooked well.
For seasoning, in a pan add 2 tbsp coconut oil, crushed 5-6 garlic pods, fry till golden brown and add 3 dry chilly pieces. Turn off the flame.
Season it and cook for 1 minute.
Turn off the flame and serve hot with steamed rice(rice porridge).

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