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| Raw mango chutney |
Raw mango chutney, is a tangy and flavorful condiment made from unripe mangoes. It's popular in South Asian cuisines and is especially enjoyed during the mango season when raw mangoes are plentiful.
The basic ingredients for raw mango chutney typically include: The star ingredient raw mango, grated coconut, green chillies for spiciness and a hint of asafoetida powder/paste is added for depth of flavor.
Serves - 4
Ingredients
- Raw mango - 95 gram
- Grated coconut - 60 gram
- Coconut oil - 1 tsp
- Green chilli - 2 gram (1 spicy)
- Asafetida paste - a pinch (or asafetida powder)
- Water - ¼ cup (optional)
- Salt - 1 tbsp
Method
- Wash and peel the raw mango. Remove the stem part. Grate it using a grater, discard the seed.
- In a pan, pour 1 tsp coconut oil, add asafetida paste and fry till color changes then add broken green chilli fry on low flame until aromatic. If you do not have asafetida paste add asafetida powder once you are done with frying green chilli. Do not burn.
- In a mixy grinder, add grated coconut, fried green chilli, asafetida paste, salt as per taste, grated mango and grind without adding water.
- Add little water if required and grind to smooth paste. Consistency should be dry.
- Ready to serve with rice or rice porridge.
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