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| Gujjo made from raw jackfruit |
Gujjo is a curry made from raw jackfruit with coconut based masala like red chilli, tamarind, coriander seeds and garlic.
This is a monsoon recipe made from raw jackfruit. After brining raw jackfruit, the remaining parts are often wasted. So we use those parts such as broken jackfruit seed, broken bulbs, rags and so on to make this delicious dish. I just love eating this curry as it is!
Serves - 5
Ingredients
- Raw jackfruit chopped - 500 gram
- Salt - 1 tbsp
- Water - 1 cup + 1 cup
- Coconut - half
- Tamarind - small lemon sized
- Byadgi red chilli - 3 (you can add 2 more for good color)
- Short red chilli - 3(ramnad chilli)
- Garlic pods - 8 to 10
- Coriander seeds - 2 tbsp
- Dosa rice - 2 tsp
- Coconut oil - 2 to 3 tbsp
Method
- Chop raw jackfruit and add it in water as shown in the video.(Tips: Apply oil to your hands while chopping jackfruit to avoid sticking)
- In a pressure cooker, add the chopped raw jackfruit, 1 cup water, salt as per taste and pressure cook for 2 whistles on medium flame.
- For masala, in a pan add 2 tsp oil, fry red chilli for a minute on low flame.Keep aside.
- In a grinder or blender add grated coconut, fried red chilli, tamarind, little water grind to smooth paste. Then add dosa rice, coriander seeds, garlic pods and grind for few seconds. Remove the masala and keep aside.
- In a cooking vessel, add in the cooked raw jackfruit, masala mix well. Add in the masala water(grinder washed water) if required and adjust the consistency.
- Bring it to a good boil.
- Now pour in few tbsp of coconut oil and cover it with a lid, turn the flame off.
- After 5 minutes serve hot with rice as side dish or serve as it is.
- Happy cooking!
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Team Amchi Vasari
#konkanirecipes
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