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Amchi Vasari

Amchi Vasari features food vlogs and recipes. We specially cherish the recipes of our grandmas. And we wish to create a new generation which is well versed in food and culture of Konkan heritage.

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Showing posts with the label konkani recipe

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How to make Pathrode | Amchi Vasari

Posted by Amchi Vasari on December 18, 2024

konkani cuisine konkani recipe side dish for rice

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Authentic Konkani Dalithoy Recipe - Simple and Flavorful Lentil Curry | Amchi Vasari

Posted by Amchi Vasari on November 05, 2024

dal recipe konkani cuisine konkani recipe side dish vegetarian

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How to Make Pagila Podi: Crispy Konkani Spiny Gourd Fritters Recipe | Amchi Vasari

Posted by Amchi Vasari on November 04, 2024

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Patoli: A Traditional Sweet Wrapped in Turmeric Leaves Konkani Style Recipe | Amchi Vasari

Posted by Amchi Vasari on September 26, 2024

breakfast dessert konkani cuisine konkani recipe vegetarian

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How To Make Raw Jackfruit Gujjo Konkani Recipe | Amchi Vasari

Posted by Amchi Vasari on July 11, 2024

coconut recipe jackfruit recipe konkani recipe side dish for rice

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How to make Puli Koddel | No Onion No Garlic Recipe | Ash Gourd Konkani GSB Recipe

Posted by Amchi Vasari on July 10, 2024

curry konkani recipe side dish for rice

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How to Make Ambe Gojju: Traditional Sweet Mango Recipe

Posted by Amchi Vasari on June 18, 2024

easy recipes gojju recipes konkani recipe mango recipe

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How to Make Ambe Upkari | Traditional Konkani Mango Curry Recipe - Konkani Recipe

Posted by Amchi Vasari on June 12, 2024

easy recipes konkani recipe mango recipe side dish for rice side dish for rotis

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Forgotten Delicious Kele Gojju Recipe: Sweet and Tangy Ripe Banana Gojju

Posted by Amchi Vasari on June 10, 2024

gojju recipes konkani cuisine konkani recipe side dish for rice

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Amchi Vasari: Hi, I’m Swathi, the creator behind Amchi Vasari. This space is where I share my love for traditional Konkani cuisine, creative crafts, and simple joys of everyday life. From time-honored recipes like Udid Tandla Polo and Gulla Bharath to tips and tricks for perfecting dosas and chutneys, my goal is to bring the richness of our heritage to your kitchen. Beyond recipes, I enjoy exploring cultural crafts, like weaving jackfruit leaf baskets, and adding a personal touch with stories and lessons learned along the way (yes, including fun bloopers!). Through Amchi Vasari, I aim to celebrate food, culture, and creativity in their purest, most authentic forms. Join me on this journey, and let’s make something wonderful together!

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