Soak 100 gram green gram in water for 5-6 hours. Wash and drain the water. Keep the soaked green gram hanged in clean cotton cloth or place it in a strainer close lid for 8-10 hours to sprout in a warm place. (for long sprouts keep for a day)
In a pan, add oil, mustard seeds, green chilli, red chilli, curry leaves, asafoetida powder mix well.
Add the sprouted green gram, salt as per taste, 2 cups water mix well. Close lid and cook till soft. This takes 20-30 minutes.(You can also pressure cook the sprouted green gram in a strainer without adding water for 1 whistles on medium flame).
Add fresh grated coconut mix well and cook for a minute. Ready to serve.
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