Quick and Easy Phova Chutney - Instant GSB Konkani-Style Poha Recipe | Amchi Vasari

Poha recipe - Kothambari Phova Chutney

Quick and easy to make Phova Chutney a instant poha recipe in GSB Konkani style, a traditional Konkani-style flattened rice chutney that's perfect for breakfast or an evening snack.

This authentic Konkani recipe combines spices, grated coconut, green chilli, and soft poha to create a flavorful, no-cook dish that's ready in minutes. Whether you call it beaten rice chutney or poha chutney, this easy recipe is a must-try for anyone who loves simple, homemade Konkani flavors.

Phova chutney

Learn step-by-step how to make this tasty phova chutney!

Serves - 5

Ingredients:

1. Rock salt - ½ tbsp
2. Green chilli - 2(less spicy chilli)
3. Cumin seeds - 1 tbsp (jeera)
4. Coriander seeds - 3 tbsp
5. Freshly grated coconut - 3 handful (half coconut)
6. Jaggery - 50 gram approx
7. Thin flattened rice - 250 gram approx

Method:

In a mixer or mortar pestle add ½ tbsp salt, 2 green chilli and pound it. Then add 1 tbsp cumin seeds, 3 tbsp coriander seeds pound it. Add 3 handful freshly grated coconut and 50 gram jaggery crush it well. You can also use mixer grinder but do not add the jaggery. Grate the jaggery separately as jaggery leaves water if you grind in mixer grinder.

Transfer it to a bowl and add 3 handful thin flattened rice and mix well. Ready to serve.

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