Udid Maida Polo - Instant Maida Dosa Recipe | Amchi Vasari

Maida Dosa

Udid Maida Polo is a sattvic recipe. There is no rice used in this dosa recipe. The main ingredient is Maida(all purpose flour) and Urad dal. You can make this dosa instantly or ferment it.

Udid maida polo is a soft and delicious konkani dosa made with urad dal (black gram) and maida (all purpose flour). This dosa is light, and perfect for breakfast or evening snacks. Serve it with coconut chutney or ginger chutney.

Makes: 15 dosa

Ingredients:

🔹 Urad Dal Batter:

• Urad dal – ½ cup (100g)

• Water – ¾ cup (150 ml) to grind urad dal

• Water – 1 cup (200 ml) to wash grinder

🔹 Maida Batter:

• Maida (all-purpose flour) – 1 cup (125g)

• For Instant Dosa: 1 cup (200 ml) water

• For Regular Dosa: 3 cups (600 ml) water

🔹 Other Ingredients:

• Salt – 1 tbsp

• Coconut oil – to apply on tawa

• Ghee or oil – to pour on dosa

Method:

• Step 1: Soaking & Grinding Urad Dal

1. Soak urad dal in water for 1 hour.

2. Rinse and grind it in a wet grinder with ½ cup (100 ml) water.

3. If needed, add another ¼ cup (50 ml) water to get a smooth paste.

4. Transfer the batter to a bowl.

5. Wash the grinder with 1 cup (200 ml) water and store this water separately.

6. Ferment for 8 hours (optional, but enhances taste).

• Step 2: Preparing Maida Batter (Two Methods)

  Instant Dosa:

  • Mix 1 cup (125g) maida with 1 cup (200 ml) water (or grinder-washed water) to form a lump-free batter.

  • Add this thick maida batter to urad dal batter.

  • Add salt and adjust consistency to a pouring batter.

   Regular Dosa:

• Mix 1 cup (125g) maida with 3 cups (600 ml) water.

• Cover and let it sit for 2 hours.

• Discard the upper water layer and use the thick maida batter.

• Add this to urad dal batter, mix well, add salt, and adjust consistency.

• Step 3: Making the Dosa

  1. Heat a tawa and apply coconut oil (skip for non-stick).

  2. Pour 1 ladle of batter onto the tawa and spread it thin or thick as desired.

  3. Drizzle ghee or oil, cover, and cook for 1 minute on medium flame.

  4. Flip and cook for a few seconds on the other side.

  5. Serve hot with your favorite chutney!

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