Easy Recipe - Kotambari Palle Gojju | Coriander Leaves Chutney | Sweet and Sour

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Khotambari Palle Goju


Sweet and sour chutney using coriander leaves, tamarind and jaggery. 

My husband is ever nostalgic about this dish as it is same exact recipe of his grandma.

Serves - 3 people

Ingredients

 Tamarind 1 big lemon sized
 Water               1/4th cup
 Coriander leaves         1/4th cup
 Green chilly 1 medium
 Salt  1/4th tsp
 Oil   1 tbsp
 Mustard seed 2 tsp
 Curry leaves 1 sprig

Method

Note: Sweet, Sour and Spice depends on individual taste. This recipe gives equal taste of sweet sour and spice.

  1. Soaked 1 big lemon sized tamarind in 1/4th cup of water.
  2. Roughly chop 1/4th cup Coriander leaves.
  3. Roughly 1 green chilly.
  4. Without adding water Grind/blend Coriander and Green chilly together for a second.
  5. After a second, add tamarind pulp and grind again.
  6. Add 1/4th tsp salt, 2 tbsp jaggery and grind to fine paste.
  7. For this we will add tempering, mustard seeds and curry leaves
  8. Ready to serve.

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Thank you
Team Amchi Vasari

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India Mangalore, Karnataka, India
Hello, I am Swathi and recently I am also known as Amchi Vasari mayi(amchi vasari aunty).Amchi Vasari cherishes gsb recipe especially the traditional ones. We also explore gsb culture and tradition. Struggle to learn things in life becomes tough once you grow up. So hold on, crawl, walk, run but never give up. Cheers

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