Easy Recipe | Dalithoy | Temple Style | Daali Thoy Konkani Recipe | Konkani Style Dal | Thovve | Sappe Thoy

Dalithoy

Dalithoy is made from toor dal. Main spice used is Asafoetida. 

Simple and quick recipe, the taste enchances when tempered with mustard seed, curry leaves, dry red chilly, asafoetida powder.

Dalithoy is favorite dish for konkanis hence called as Kuldevu.

Dalithoy is also refered as DDT(Dhat Daali Thoy) meaning thick dalithoy.

Mini Thali

For Mini Thali which includes daali thoy,valval,cauliflower tawa fry link below.

•  Click for Valval recipe
•  Click for Cauliflower tawa fry recipe

There are two versions of Dalithoy

With adding ginger and other without adding ginger.This recipe is without adding ginger.Both types has it's own taste.

Note

For asafoetida difference please watch our youtube video.Link given below in method section.

Serves - 4

Preparation time - 30 min. Ingredients

Toor dal	3/4 cup
Water	2 cups
Asafoetida paste	1 big lemon sized(less strong)
Green chilly	2
Coriander leaves	1 tbsp
Salt	2 tsp
Oil	2 tbsp
Mustard seeds	1 tsp
Dry red chilly	1(long), 4(short)
Curry leaves	1 sprig
Asafoetida powder	1/2 tsp

*if you are using the pure asafoetida reduces quantity to half

Method

1. Take one big lemon sized asafoetida and add water,dissolve asafoetida in water. Here I am using average quality asafoetida. So taking more quantity.
2. In Pressure cooker add washed 3/4 cup toor dal and 2 cups water.
3. Add 3 green chilly. Just make a cut. Don't slit completely.
4. And pressure cook for 4-5 whistles.1 whistle on high flame and 4 whistles on medium flame.
5. Once done open cooker and whisk well.
6. Transfer in a cooking vessel and cook on medium flame.
7. Add 2 tsp salt,asafoetida water, mix well.
8. Add 1 tbsp coriander leaves.
9. Bring it to boil and switch off flame.
10. For tadka, add 2 tbsp oil.
11. 1 tsp mustard seeds, let it splutter.
12. 1 long dry chilly
13. Add 4 short dry chilly(just tear a little,otherwise seeds will spill out)
14. 1 sprig curry leaves.
15. 1/2 tsp asafoetida powder. Mix well.
16. Fry for 1/2 min so that chilly turn little brown.This way tadka turns aromatic and enchances taste.
17. Daali thoy goes good with white rice and ghee.Daali thoy and valval is best combination. Do try this.
18. Ready to serve............!. Serve along with 1 tsp ghee in rice.

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