Easy Recipe | Valval | Vegetable Coconut Milk | Konkani Curry

Valval

Valval is made from coconut milk along with mixed vegetables like pumpkin, ash gourd,

mangalore cucumber, cowpea, potato, coccinia etc.

Valval goes good with white rice and daali thoy.

Mini Thali

For Mini Thali which includes daali thoy,valval,cauliflower tawa fry link below.

• Click for Dalithoy recipe
•  Click for Cauliflower tawa fry recipe

Note - For asafoetida difference please watch our youtube video.Link given below in method section.

For thick consistency you can add 2 tbsp maida.

Preparation time - 45 min

Serves - 6

Ingredients

Grated coconut	1 cup
Coccinia	1/4 cup
Potato	1/2 cup
Pumpkin	1/4 cup
Cowpea	4
Mangalore cucumber or Ash gourd	1/4 cup
Green chilly	2
Asafoetida paste	1 lemon sized
Water	5 cups
Salt	2 tsp
Maida	1 tbsp

For tempering  

Type 1

Oil - 1 tbsp

Asafoetida powder - 1/2 tsp

                                   

Type 2

Oil - 1 tbsp

Cumin Seeds - 1 tsp (jeera)

Asafoetida powder - 1/4 tsp

Curry leaves - 1 sprig

Method

1. Add asafoetida paste in 1/4 cup water and let it rest.Meanwhile chop vegetables into medium sized.
2. Pressure cook vegetables. Soft vegetables should be on top so they don't get overcooked.
3. Add 2 cups water, 1 tsp salt.
4. Pressure cook for 2 whistles on high flame.
5. Blend coconut with 3/4 cup water in a blender.
6. In a vessel, place a cloth/strainer and squeeze out the coconut milk.
7. Keep aside thick coconut milk.We will use this at last.
8. Repeat same process.
9. Place light coconut milk in cooking vessel and add slited green chilly and bring it a boil.
10. Then add vegetables, asafoetida water and 1 tsp salt bring it a boil.
11. Same time in a separate bowl, add 1 tbsp maida(all purpose flour) and little water mix well so that no lumps are formed.
12. Add thick coconut milk and maida slurry.
13. Keep stirring and bring it to boil for 5min and turn off the flame.
14. For tempering(tadka) - Any one
1. Oil and asafoetida powder.
2. Oil, asafoetida powder,cumin seeds(jeera),curry leaves.
15. Both tadka had different taste. Try both.
16. Ready to serve.

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Team Amchi Vasari

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