Kadgi Adgai is raw jackfruit pickle. Kadgi Adgai is famous konkan cuisine.
The pickle powder used here to prepare adgai is authentic one. Our blog - Pickle powder
You can store the powder in an air tight dry container for months.
You can store the adgai in air tight dry container for one week.
You can store the powder in an air tight dry container for months.
You can store the adgai in air tight dry container for one week.
Kadgi adgai goes good with dalithoy/dal curry.
Related recipe
Serves - 10 people
Ingredients
Raw jackfruit - 1/2 medium sized
Oil - 1 tsp
Water - as required for washing raw jackfruit
Salt - 1 tbsp
Salted mango - 1 (or bilimbi 4-5)
Pickle powder - add till raw jackfruit coats well.
Method
Youtube video - 1 min 15 sec
Add 1 tsp oil to water and dip your hands in it. So that jackfruit glue doesn't stick to your hands.
Cut 1/2 raw jackfruit into pieces and place them in water.
In a pressure cooker, add 2-3 cups water and place a table ring.
In a bowl, add the raw jackfruit pieces only(discard water), add 1 tbsp salt.
Pressure cook for 1 whistles on high flame.
Once raw jackfruit is cooked, Cut 1 salted mango into pieces and add to that bowl.
If you do not have salted mango you can also use 4-5 bilimbi. Else cut raw mango into big cubes. Place them in air tight dry container. Add salt and close the lid and use after 3 hrs.
Add pickle powder and mix well. The consistency should be semi dry.
ENJOY.....!
Share your food pictures on Instagram and facebook and tag us @amchivasari or use #amchivasari. Link given below.
Thank you
Team Amchi Vasari
Like, Share, Comment and Subscribe
Comments
Post a Comment