Brined Mango Chutney with coconut | Ambe Gojju | Mango Gojju with coconut

Ambe gojju

Brined mango chutney is a simplest and yummiest brined raw mango gojju made with minimal ingredients. This dish goes good with dalithoy(dal curry)along with rice and also suits with rice porridge.

For recipe related to this post 

1. How to brine mango click me
2. Mango gojju without coconut recipe click me

Note: Here we are not adding salt and tamarind as mango are brined and are sour ones. If required only add salt.

Serves- 4 people

Ingredients

1. Brined mango - 1
2. Coconut grated - 1 cup
3. Short red dry chilly(spicy) - 10 to 12
4. Garlic cloves - 6 to 8
5. Coconut oil - 2 to 4 tsp

Method

1. Wash mango in running water to wash out the extra salt content.
2. Chop(if possible mash them with your hands) and separate the seed.
3. In a pan, add few drops of oil and fry the red dry chilly for a minute on low flame. Once done turn off flame and keep it aside.
4. In a blender add fried short red dry chilly, garlic cloves, coconut, and chopped mango little water and grind to fine paste. Check for salt.
5. Transfer into a serving bowl mix well.
6. Add 2 to 4 tsp coconut oil mix well here is a lip smacking dish ready to served with hot rice or with rice porridge.

Photo and Recipe Credits: Shwethas Kitchen

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